Rejected Song of Ice + Fire Recipes
Some recipes cut from the final version of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
- Dragon-Roasted Southron Princeling in Apricot-Honey Glaze
- Late-Night Warg Buffalo Wings
- Flayed-n-Boiled Iron Island Lobster in Shellfish Broth
- Lady Lysa’s Crème Freche Topped with Moon Door Citrus Parfait in a Graham Cracker Terrine
- Fire Pepper-Rubbed Impsteak with Fingerling Potatoes
- Maester Pycelle’s Milk-of-the-Poppy Party Punch
- Benjen Stark’s Vegan-Gourmet Seder
- A Feast of Crows with CORN! CORN! CORN STUFFING!
- Traditional Dothraki Wedding Banquet of Spit-Roasted Goat, Marinated in the Blood of One’s Enemies
- Stone Crow Soup
- Kingslayer Capons with Buttered Pearl Onions and Pease*
- Mussles in a Dornish Wine, Garlic and Butter Reduction (Served over fresh linguini or choice of house pasta)
- Salumi of Tarth paired with a Selection of Highgarden Cheeses
- A Red Wedding Feast of Roast Boar Garnished with Ramps and Spoilers
*If you can’t find ‘pease’ at your greengrocer or farmer’s market, try using ‘canned peas’ from a ‘store.’
